Warrensville Heights High School/Tri-C
Culinary Arts – Are you creative? Do you enjoy cooking? Do you thrive in a team environment?
If so, Culinary Arts & Restaurant Management might be just the career for you! The Heights Consortium Culinary Arts Program in partnership with Cuyahoga Community College (Tri-C) is a two-year, ProStart Certification Course that provides you with basic culinary essentials and foodservice management skills including customer relations, cost controls, basic accounting principles, marketing, purchasing, inventory, team building skills and communications.
These skills will be developed and refined in the new Tri-C Hospitality and Restaurant Management School located on the grounds of the eastern campus. Also, ProStart gives you the opportunity to obtain additional scholarships and potential employment opportunities.